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Raw Vegan Cauliflower Chili Recipe
2 cups cherry or grape tomatoes (1/2 cup reserved)
1/2 cup sweet bell peppers (I like the mini peppers) (1/4 cup reserved)
1 large stick of celery approximately 12 inches long (3 inch piece reserved)
1 medjool date pitted
3 TBLS salt free sun dried tomatoes
1/2 tsp cumin
1/2 tsp chili powder
1+ TBLS chopped sweet onion
1 cup of cauliflower florets
salt to taste
Blend together 1 1/2 cups tomatoes, 1/4 cup bell pepper, 9 inches of celery, 1 medjool date, 3 TBLS sun dried tomatoes, cumin, chili powder and salt until smooth
Add remaining tomatoes, peppers, celery, cauliflower and onion and pulse blend on low until nice and chunky. Don’t over blend or it will come out like paste. You want it thick and chunky.
Serve cold or gently warmed.